September 1, 2010

95 Cordova's Updated Sunday Brunch

Sunday Brunch
$27.95 per person

Served from 10:30 am to 2:00 pm

TRADITIONAL BREAKFAST FAVORITES
Scrambled Eggs, Biscuits and Gravy
Bacon, Sausage, Grits and Potatoes
Fruit Display and Assorted Breads

WAFFLES
Whipped Cream, Assorted Berry Mix, Syrup

CHEF ATTENDED OMELET STATION
Tomatoes, Ham, Peppers, Onions,
Mushrooms, Cheddar Cheese

SOUP OF THE DAY
Chef Inspired

FEATURED CARVING STATION & ENTRÉE
Vegetables, Fish, Beef, Chicken, Turkey or Pork

SEAFOOD AND SHELL FISH DISPLAY
Hot Snow Crab Legs
Peel & Eat Shrimp
House Smoked Atlantic Salmon

95 SALAD BAR
Mixed Greens and Romaine
Tomatoes, Shredded Carrots, Chopped Eggs, Cucumber,
Shredded Asiago Cheese and Croutons
Thousand Island, Vinaigrette and Caesar Dressing
Chef’s Selection of Assorted Salads

DESSERTS
Assorted Cakes, Pies, Dessert Shots, and
Bread Pudding

$11.95 children 6 to 12 ~ children 5 and under eat FREE!

Gratuity will be added to parties of 6 people or more

MIMOSA, SPARKLING WINE, POINSETTIA
SCREW-DRIVER, BLOODY MARY
(Liquor available after 1pm)
$ 4 EACH
To make reservations, please call 904-819-6018

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