Sunday Brunch
$27.95 per person
Served from 10:30 am to 2:00 pm
TRADITIONAL BREAKFAST FAVORITES
Scrambled Eggs, Biscuits and Gravy
Bacon, Sausage, Grits and Potatoes
Fruit Display and Assorted Breads
WAFFLES
Whipped Cream, Assorted Berry Mix, Syrup
CHEF ATTENDED OMELET STATION
Tomatoes, Ham, Peppers, Onions,
Mushrooms, Cheddar Cheese
SOUP OF THE DAY
Chef Inspired
FEATURED CARVING STATION & ENTRÉE
Vegetables, Fish, Beef, Chicken, Turkey or Pork
SEAFOOD AND SHELL FISH DISPLAY
Hot Snow Crab Legs
Peel & Eat Shrimp
House Smoked Atlantic Salmon
95 SALAD BAR
Mixed Greens and Romaine
Tomatoes, Shredded Carrots, Chopped Eggs, Cucumber,
Shredded Asiago Cheese and Croutons
Thousand Island, Vinaigrette and Caesar Dressing
Chef’s Selection of Assorted Salads
DESSERTS
Assorted Cakes, Pies, Dessert Shots, and
Bread Pudding
$11.95 children 6 to 12 ~ children 5 and under eat FREE!
Gratuity will be added to parties of 6 people or more
MIMOSA, SPARKLING WINE, POINSETTIA
SCREW-DRIVER, BLOODY MARY
(Liquor available after 1pm)
$ 4 EACH
$27.95 per person
Served from 10:30 am to 2:00 pm
TRADITIONAL BREAKFAST FAVORITES
Scrambled Eggs, Biscuits and Gravy
Bacon, Sausage, Grits and Potatoes
Fruit Display and Assorted Breads
WAFFLES
Whipped Cream, Assorted Berry Mix, Syrup
CHEF ATTENDED OMELET STATION
Tomatoes, Ham, Peppers, Onions,
Mushrooms, Cheddar Cheese
SOUP OF THE DAY
Chef Inspired
FEATURED CARVING STATION & ENTRÉE
Vegetables, Fish, Beef, Chicken, Turkey or Pork
SEAFOOD AND SHELL FISH DISPLAY
Hot Snow Crab Legs
Peel & Eat Shrimp
House Smoked Atlantic Salmon
95 SALAD BAR
Mixed Greens and Romaine
Tomatoes, Shredded Carrots, Chopped Eggs, Cucumber,
Shredded Asiago Cheese and Croutons
Thousand Island, Vinaigrette and Caesar Dressing
Chef’s Selection of Assorted Salads
DESSERTS
Assorted Cakes, Pies, Dessert Shots, and
Bread Pudding
$11.95 children 6 to 12 ~ children 5 and under eat FREE!
Gratuity will be added to parties of 6 people or more
MIMOSA, SPARKLING WINE, POINSETTIA
SCREW-DRIVER, BLOODY MARY
(Liquor available after 1pm)
$ 4 EACH
To make reservations, please call 904-819-6018
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