Gobble! Gobble!

Megan and I (Erin) along with the rest of the staff from the Casa Monica Hotel want to wish you and your families a very Happy Thanksgiving! If you are traveling, safe travels! If you are still looking for an amazing Thanksgiving dinner but don't want to do all the cooking, 95 Cordova, is hosting the annual Thanksgiving Grand Buffet, see the AMAZING menu below!

Have a safe and Happy Thanksgiving!

Thanksgiving Grand Buffet
November 27, 2008

Seating from 11am to 8pm

Breakfast Station
From 11am-3pm
Chef Attended Omelet Station with Embellishments
Eggs Benedict
Fresh and Fluffy Scrambled Eggs
Apple Wood Smoked Bacon, Sausage Links
Gary’s Famous Grits
Southern Style Biscuits with Country Gravy
Assorted Cereals with Skim or Whole Milk
Belgian Waffles with Berry Compound and Whipped Cream
Chef DeJuan’s Crème Brulée French Toast

Fresh Seafood and Shell Fish Display
Orangewood Smoked Atlantic Salmon
Coconut Seafood Ceviche
Smoked Mussels and Scallops
Boiled and Chilled Tiger Shrimp
Calamari Salad
Fresh Local Oysters on the Half Shell
Indonesian Crab Claws

Condiments station with Fresh Horseradish, Mustard Dill Sauce, Black Pepper Minuette, Sweet Chili Sauce, Lemon and Lime Wedges, Assorted Crackers

95 Cordova Crab Cake Station
Spicy Oriental Crab Cake with Fresh Ginger
Maryland Crab Cake with Fiji Apples
95 Cordova Crab Cake with Dijon Mustard

Accompanied with Lime Aioli, Sweet Chili Sauce,
Remoulade Sauce and Cocktail Sauce
Soups
Roasted Artichoke Bisque
Pumpkin and Blue Crab Bisque
Main Entree
Whole Roasted Prime Rib of Beef
Roasted Butter Basted Turkey
Smoked Turkey
Moroccan Mahi-Mahi
Pork Steamship Round with Natural Au Jus
Home-made Giblet Turkey Gravy,
Sweet Caramelized Vidalia onion Sauce
Wild Cranberry Sauce and Mango Chutney
Rosemary Au Jus
Sides and Entrees
Traditional Bread and Italian Sausage Stuffing
Traditional Corn Bread Stuffing
Yukon Mash Potatoes
Bourbon Sweet Potatoes
Roasted Root Vegetables
Green Bean Casserole
Baked Macaroni and Cheese

Chef DeJuan’s Gourmet Cheese Cart
An assortment of decadent, creamy, sharp and savory cheese
from around the world served tableside

Bread & Dip Display
Sweet Corn Muffins
Rustic Asiago Cheese Bread, Italian Herb and Olive Loaf
Yeast Rolls, French Baguettes, Grilled Flatbreads
California Sun Dried Tomato and French Hummus
Creamy Spinach and Cheese Dip

Warm Brie Display
Puff Pasty Wrapped Brie with Warm Mango
Chutney and Cranberry Relish
Pastry Wrapped Brie Brushed with Honey and Candied Nuts

Fruit Display
Cantaloupe and Honeydew Melons
Blueberries, Blackberries and Raspberries
Pineapple and Grapes

Antipasto Display
Eggplants, Yellow and Green Roasted Squash with Italian Marinade
Artichokes with Basil Dressing
Assortment of Imported Olives tossed with a Savory Marinade
Marinated Button and Wild Mushrooms
Spanish Smoked Chorizo Sausage and Peppers
Cured Prosciutto Ham and Pecorino Romano Cheese
Marinated Stuffed Grape Leaves with Risotto Rice

Salads
Fresh Spinach Salad with Sliced Strawberries, Toasted Pine Nuts
and Red Onions with a Raspberry Vinaigrette
Romaine Lettuce and Asiago Cheese with Caesar Dressing and Croutons
Vine Ripe Tomato and Mozzarella Cheese

Dessert Action Station
From noon-10pm

Kessler’s Banana Foster Station
Bananas served with Caramel Sauce and Vanilla Bean Ice Cream

The Unlimited Dessert Display
Apple, Pecan, Sweet Potato, Pumpkin and Key Lime Pies
New York Style Cheese, Carrot, Double Chocolate and Red Velvet Cakes
Deep South Bread Pudding with Carmel Sauce
Grande Italian Tiramisu and Carmel Flan
Decadent Chocolate Dipping Mirror with Strawberries


69.95 Per Person
Children 6-12 $19.95
Children under 5 free


20% gratuities will be added to parties of 6 or more