June 15, 2010

Father’s Day Brunch Buffet

Seating from 10:30am to 2pm

Breakfast Station
Chef Attended Omelet Station with Embellishments
Eggs Benedict with Canadian Bacon
Scrambled Farm Eggs
Apple Wood Smoked Bacon, Sausage Links
Grandma’s Cheese Grits
Southern Style Biscuits with Country Sausage Gravy
Waffles with Berry Compote and Whipped Cream
Mini Danish, Assorted Muffins and French Croissants
Marmalade and Jellies

Salad Station
Variety of Freshly Prepared Salads and Assorted Farm Grown Vegetables
Tender Romaine Hearts, California Mixed Greens

Seafood and Shell Fish Display
Hickory Home-Smoked Atlantic Salmon
Old Bay Boiled and Chilled Tiger Shrimp
Indonesian Snow Crab Legs

Condiment Station with Mustard Dill Sauce, Horseradish Relish,
Sweet Chili Sauce, Lemon, Lime Wedges and Assorted Crackers

Steak and Potato

Main Entree
Garlic and Black Pepper Crusted Prime Rib of Beef
Slow Roasted Dry Rubbed Pork Shoulder
Smothered Chicken Thighs with Onion and Mushroom Ragout

Sauce Selections
Garlic Mojo Sauce
Rosemary Demi-Glaze
Sour Cream and Horseradish Sauce

Steamed Blue Lake Green Beans with Toasted Almonds
Whipped Yukon Gold Mashed Potatoes
Baked Risotto and Cheddar Cheese

Bread & Dip Display
Rustic Asiago Cheese Bread
Freshly Baked Mini Assorted Dinner Rolls

Cheese Station
French Herb Boursin Cheese Spread, Medium Soft Port-Salut
Aged Wisconsin Cheddar, Mild French Goat Cheese and English Blue Cheese

Fruit Display

Cantaloupe and Honeydew Melons
Blueberries and Blackberries
Hawaiian Golden Ripe Pineapples
White and Red California Grapes

Antipasto Display
Eggplant with Yellow and Green Roasted Squash with an Italian Marinade
Artichokes with Basil Dressing
Assortment of Imported Olives tossed with a Savory Marinade
Spanish Smoked Chorizo Sausage and Peppers
Cured Prosciutto Ham, Coppa Ham and Pecorino Romano Cheese
Marinated Grape Leaves Stuffed with Risotto Rice

Gourmet Chocolate and Dessert Buffet
Banana Pudding
Chocolate Tarts, Decadent French Chocolate Cake
Vanilla Ice Cream
Rich and Warm Chocolate Sauce
Assorted Tropical Fruits and Short Bread Cookies
Selection of Gourmet Pies and Cakes

$29.95 Per Person
Children 12 and under $19.95
Children under 8 free

20% gratuities will be added

95 Cordova Street, St. Augustine, FL 32084
904.810.6810 – http://www.95cordova.com/

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