Father’s Day Brunch Buffet
2010Seating from 10:30am to 2pm
Breakfast Station
Chef Attended Omelet Station with Embellishments
Eggs Benedict with Canadian Bacon
Scrambled Farm Eggs
Apple Wood Smoked Bacon, Sausage Links
Grandma’s Cheese Grits
Southern Style Biscuits with Country Sausage Gravy
Waffles with Berry Compote and Whipped Cream
Mini Danish, Assorted Muffins and French Croissants
Marmalade and Jellies
Salad Station
Variety of Freshly Prepared Salads and Assorted Farm Grown Vegetables
Tender Romaine Hearts, California Mixed Greens
Seafood and Shell Fish Display
Hickory Home-Smoked Atlantic Salmon
Old Bay Boiled and Chilled Tiger Shrimp
Indonesian Snow Crab Legs
Condiment Station with Mustard Dill Sauce, Horseradish Relish,
Sweet Chili Sauce, Lemon, Lime Wedges and Assorted Crackers
SoupSteak and Potato
Main Entree
Garlic and Black Pepper Crusted Prime Rib of Beef
Slow Roasted Dry Rubbed Pork Shoulder
Smothered Chicken Thighs with Onion and Mushroom Ragout
Sauce Selections
Garlic Mojo Sauce
Rosemary Demi-Glaze
Sour Cream and Horseradish Sauce
SidesSteamed Blue Lake Green Beans with Toasted Almonds
Whipped Yukon Gold Mashed Potatoes
Baked Risotto and Cheddar Cheese
Bread & Dip DisplayRustic Asiago Cheese Bread
Freshly Baked Mini Assorted Dinner Rolls
Cheese Station
French Herb Boursin Cheese Spread, Medium Soft Port-Salut
Aged Wisconsin Cheddar, Mild French Goat Cheese and English Blue Cheese
Fruit DisplayCantaloupe and Honeydew Melons
Blueberries and Blackberries
Hawaiian Golden Ripe Pineapples
White and Red California Grapes
Antipasto DisplayEggplant with Yellow and Green Roasted Squash with an Italian Marinade
Artichokes with Basil Dressing
Assortment of Imported Olives tossed with a Savory Marinade
Spanish Smoked Chorizo Sausage and Peppers
Cured Prosciutto Ham, Coppa Ham and Pecorino Romano Cheese
Marinated Grape Leaves Stuffed with Risotto Rice
Gourmet Chocolate and Dessert Buffet
Banana Pudding
Chocolate Tarts, Decadent French Chocolate Cake
Vanilla Ice Cream
Rich and Warm Chocolate Sauce
Assorted Tropical Fruits and Short Bread Cookies
Selection of Gourmet Pies and Cakes
$29.95 Per Person
Children 12 and under $19.95
Children under 8 free
20% gratuities will be added95 Cordova Street, St. Augustine, FL 32084
904.810.6810 –
http://www.95cordova.com/